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Flexi Lace

Welcome to the revolution in Cake Decorating – Introducing FLEXILACE. The easiest lace you will ever use.

Just add water.

How to make the perfect Lace

Open packet and place contents into a small heat proof container, add 80 grams (80 ml) of hot water and Mix well until all crystals are disolved
Spray cooking oil rub a little vegetable shortening on to your lace mat and work into grooves.
Place FlexiLace mix to mat and use Lace or Palette knife or something similar to work in.
Place on flat surface to dry – this can take up to 4 hours.

Ingredients : Sugar, Glucose, Maize starch, Gelatin, Vegetable Gum 466, E171