Butter Icing Piped Flowers Class 4th May – 1st June 2021
Tuesday 4th May – 1st June 2021
5 Week Class Tuesday of each Week
Duration: 2HRS 6pm – 8pm
Learn the beautiful art of piping flowers using Butter Icing. Over the 5 weeks we will learn the different piping techniques of the flowers & on the final night we will mask the cake with a beautiful smooth Butter Icing finish & then strategically place our arrangement.
NO EXPERIENCE NEEDED, ALL EQUIPMENT SUPPLIED
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