Butter Icing Piped Flowers Class Tuesday 14th May – 11th June 2024 6pm – 8pm
$285.00
5 Week Class Wednesday of each Week
Duration: 2HRS 6pm – 8pm
Learn the beautiful art of piping flowers using butter icing. Over the 5 weeks we will learn the different piping techniques of the flowers and on the final night we will mask the cake with a beautiful smooth butter icing finish and then strategically place our arrangement. Piping nozzles and tools included. No prior experience needed. You will need a 8 x4 inch round cake for the last night.
NO EXPERIENCE NEEDED, ALL EQUIPMENT SUPPLIED
By Registering for our courses you agree to the following Class Terms & Conditions
9 in stock
SKU: BIPFMAY2024
Category: Cake Decorating Classes