5 Week Class Wednesday of each Week

Duration: 2HRS 6pm – 8pm

Learn the beautiful art of piping flowers using butter icing. Over the 5 weeks we will learn the different piping techniques of the flowers and on the final night we will mask the cake with a beautiful smooth butter icing finish and then strategically place our arrangement. Piping nozzles and tools included. No prior experience needed. You will need a 8 x4  inch round cake for the last night.

NO EXPERIENCE NEEDED, ALL EQUIPMENT SUPPLIED

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