This festive cake decorating class is designed to elevate your holiday sugarcraft skills. You will cover essential methods for constructing, wrapping, and personalizing a showstopping holiday center piece.

Key Skills You Will Learn

• Wired Sugar Floristry: Learn to craft realistic, wired poinsettia petals, detailed holly leaves, vibrant red berries, and accent winter foliage.
• Structural Assembly: Master stacking a double-tiered cake evenly and ensuring structural stability.
• Fondant Impeccability: Practice rolling, lifting, and smoothly draping fondant over sharp-edged tiers without tearing.
• Texturing & Detailing: Replicate specialized textures, like the cozy, embossed cable-knit sweater design seen on the focal plaque.
• Fondant Lettering: Cut, mold, and neatly attach custom dimensional messages like “Joy, Peace, Hope” using sugar paste.

You will require to bring : 2 x 6 x 3 inch round  fruit cakes or mud cakes, modelling tools, modelling mat, cutters (poinsettia, holy and leaf cutters) and 24 & 26 gauge wire