Xanthan Gum 60G
Xanthan gum is natural gluten free thickener produced from the fermentation of sugars from corn, wheat or soy. It is widely used as a thickening and stabilizing agent in a variety of industrial foods.
Xanthan gum has many uses and is found in a wide variety of products including cosmetics, baked goods and pastry fillings, ice-cream, sherbet, jams, jellies, sauces, toothpaste, lotions, medicines, puddings, salad dressings and yoghurts.
It can also be also used as an egg substitute in vegan foods with the number E415 in the ingredients list, or in gluten free bread as it provides a stickiness similar to gluten.
5 in stock
|Dimensions||8 × 8 × 4 cm|